Time for rest

So I haven’t posted anything since Thursday and I have a very good reason. I had other things to do. ;)

Don’t get me wrong, I love blogging and I love the blogging community. However, sometimes a girl just needs to unplug. Also, my husband came home from his business trip on Friday. Since he was scheduled to leave again yesterday evening, I wanted to spend as much time as possible with him. So I pretty much avoided the Internet for the entire weekend. I didn’t read any blogs and I didn’t tweet or visit Facebook. Spending time with my husband felt really nice. Now I am trying to keep busy until Corey returns on Saturday.

Since Corey was out of town and it was my day off, today was spent relaxing, cooking, and catching up on some DVR recordings. This morning, I slept in until nearly 9:00 am. I never sleep this late, but alas I did not sleep well last night. I was in the mood for breakfast potatoes. I had never made those before and wanted to try them out.

I came up with an easy recipe. I just sautéed some peppers and onions until soft. While they were cooking, I boiled a couple of baking potatoes until they were firm but soft. Then I sautéed the potatoes in a little olive oil with some salt, pepper, paprika, and a little parsley. Yummy!

I made a very filling breakfast bowl with potatoes, a couple of scrambled eggs with cheese and a chicken sausage link that I bought at Publix. I topped the entire mixture with a little ketchup. It may look weird, but it was delicious! And I have leftovers. No way I could eat all those potatoes by myself. :)

Because I didn’t eat breakfast until kind of late, I didn’t eat lunch until late. I didn’t get hungry until nearly 2:00. When I did get hungry, I wasn’t in the mood for something really heavy. So I made a grilled cheese sandwich with some Muir Glen organic tomato basil soup.

It was comfort food at its finest!

After lunch, I was feeling a little stir crazy so I decided to take Callie and go for one of my 10k training runs. It was seriously gorgeous outside. It was actually 53 degrees today! It felt like fall, which is my favorite season. 45 minutes of walking and jogging intervals left both me and Callie tired and ready for some serious rest.

When I got home, I was in the mood for a little nourishment. And I had a craving for a Green Monster smoothie. I haven’t had a smoothie in so long, maybe because it’s been so cold. Believe it or not, today was the first time I used my new blender. I’ve been using the food processor attachment more than anything.

While I was catching up on a few blogs today, I noticed a recipe on Tina’s blog for a Gingerbread Smoothie. It sounded too good to pass up. I pretty much used her recipe, except for the fact that I used nonfat milk instead of Almond Breeze and I added a couple of handfuls of spinach to get a few more veggies in.

This was, by far, the best Green Smoothie I have ever made. I will definitely be making this again. It tasted like Christmas in a glass. :)

Soon it was time to make dinner and I made a very tasty and easy pasta sauce to enjoy. I hope you guys enjoy this recipe. It was full of flavor and had just the right amount of spice. For my first attempt at a homemade pasta sauce, I didn’t do half bad.

Cajun Pasta (serves 2)

1/2 c. nonfat milk
1/2 tsp. cajun seasoning
2 or 3 jarred roasted red pepper strips
2 links of Jennie-O hot italian turkey sausage (cooked)
Cooked pasta

Mix red pepper strips, milk, and cajun seasoning in food processor and process until smooth. Transfer the sauce to skillet with Italian turkey sausage and cook on medium high heat until heated through. Serve hot over pasta.

This was such a good sauce. It may have been a little thin, but the flavors were still there. I served the sauce over some spinach fettuccine.

Late today, it came to my attention that it was National Peanut Butter Day. I decided to celebrate my making some of Jessica’s Peanut Butter granola bars. I used some of my homemade white chocolate peanut butter. There was only one problem: I was out of honey so I used maple syrup as a sweetener. Unfortunately, it didn’t stick enough. They were really good, but when I cut them after they were baked, they were very crumbly.

I think I may chop it up and just use it as regular granola. The recipe still came out really well except for that. Next time I will remember to use honey. :)

Now I am relaxing and enjoying my last few hours of my day off. I’m watching Shrek Forever After.

Hope everyone had an excellent weekend. Do you ever unplug? If so, for how long?

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11 responses to “Time for rest

  1. I unplug on Vacation – It’s so hard to when I’m at home…and then sometimes when I do I feel stressed from all of the “catch-up” I have to play!

  2. National Peanut Butter Day rocks!!! I unplug when I go to a camp, conference, etc.When I went to my cousins for the weekend, I still had to play a ton of catch-up when I got back.

  3. Never apologize for not blogging! Life takes priority over blogging (I am sure others may disagree with me though :/)

    I unplug when I’m on vacation, feeling down, am busy or just dont feel like it. It’s all about balance!

    I’m long overdue for a grilled cheese.tomato soup combo–yum!

  4. I LOVE white chocolate peanut butter…and I only just had it for the first time this weekend :) It’s definitely quite tasty. We all need to unplug every once in awhile–so glad you were able to enjoy the weekend with your husband!

  5. 1. ginger bread smoothie sounds amazing 2. unplugging is so important! the internet/ blog world hasn’t changed a bit since you’ve been gone 3. I will definitely need to unplug eventually..WE ALL DO!

  6. Love the idea of the breakfast potatoes! I am definitely going to try that – I have all the ingredients at home! I also have been wanting to try Tina’s Gingerbread smoothie…could there be anything better? :)

  7. I unplug when I’m on vay-cay, which isn’t very often unfortunately. Love the grilled cheese and tomato soup!!

  8. I agree unplugging is necessary for my sanity! I try to unplug once a month – only for a day, but it makes a HUGE difference. :-)

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