Clearly I am in love with French Toast.
I have been in the mood to make Blueberry and White Chocolate Stuffed French Toast all week. But what’s a girl to do when there is no cream cheese in the house? Enter . . . peanut butter!
It is National Peanut Butter after all. And this breakfast is a great way to celebrate.
This breakfast is easy, quick, and it’s healthy but tastes decadent. My favorite kind of breakfast! I think the only thing I would change next time would be to add more peanut butter. You can never go wrong with more peanut butter.
By the way . . . I am in love with Smucker’s all natural peanut butter. Only two ingredients (peanuts and salt) and do you know what the best part is? Only $2.49! No, you don’t have to pay $6 for all natural peanut butter. ;)
Peanut Butter Stuffed French Toast (serves one)
2 slices whole grain bread
1 tablespoon peanut butter (or nut butter of your choice)
2 egg whites
1/2 tsp. vanilla extract
1/2 tsp. cinnamon
Spread peanut butter on a slice of the whole grain bread and press together with the other slice of bread to make a sandwich. Whisk together egg whites, vanilla and cinnamon. Coat the sandwich with the egg mixture. Cook in skillet for a couple of minutes on each side, or until golden brown. Serve with maple syrup.