Tag Archives: carrots

Eat more Veggies

First of all, I would just like to thank all of you for your encouraging words after yesterday’s post. All of your remarks really meant a lot to me. It means a lot to know that I am not alone in this struggle and I have so much support from the blogging community. :)

I did feel much better today. But for some reason, I haven’t been hungry first thing in the morning. Maybe I’m eating too late at night? I didn’t get hungry until 10:00 am (about half an hour before I was to leave for work), so I wanted something quick and light.

 

snap, crackle, pop!

 

Yes, I had Rice Krispies. I rarely have cereal for breakfast, mostly because it’s not super filling. But I figured lunch wasn’t that far away, so I would be fine. I did have a couple of clementines with my cereal though.

I forgot how good clementines are. Sweet and refreshing.

After breakfast, I went to work. It was so busy. It’s the busy season, I guess. Lots of patients! But the day passed quickly and before long, it was lunch time.

I had a sandwich with organic multigrain bread, a hamburger patty, a fried egg, and some spinach. I also put a little hot sauce on it. Weird combination, but it totally worked. I think sandwiches are a great way to get a few veggies in. I put spinach on every single one! Does anyone have any good sandwich ideas?

Snack was a combination of whole grain crackers, carrots, and white chocolate peanut butter.

I have to confess something. I’m not a huge fan of carrots and I only ate a few of them. I think I need more hummus. I like carrots and hummus. Carrots and peanut butter? Not so much. :) The crackers and the peanut butter were a great combination though.

I also had lots of red grapes.

I got off work at a decent time today and I was looking forward to a run! It was day 2 of my first week of 10K training. It was in the 40’s, but I wasn’t cold. The weather felt great!

I’m really proud of myself for working out at all. I was extremely tired, not to mention that I was thisclose to finishing my book, “The Hunger Games” (which I have finished at this time and it’s phenomenal). But I forced myself to put on my running clothes and I’m glad I did. It was a great way to decompress after my long day and it was nice to spend a little one-on-one time with my husband . . . and my dog, of course.

After our run, we were both starving. So we went to work on dinner.

We had a pork chop, some mashed potatoes, corn, and some zucchini that I roasted with olive oil and cajun seasoning. Yummy! Another confession: I have a love/hate relationship with zucchini. I’m really particular about how it’s cooked. I have to force myself to eat it, not because I hate the flavor, but because I’m not used to it. The spices I used tonight were new and I liked them. Are there any vegetables that you try to “make” yourself like?

By the way, how did you like the new yellow dishes and pretty placemat that I used for my food? I bought them at Crate and Barrel specifically so that I could enhance the pictures of my food on the blog. I love them! Expect to see more of them on the blog. :)