I have a confession to make: I actually like Chef Boyardee’s Beefaroni. I ate quite a bit of it when I was younger. As an adult, I have eaten Lean Cuisine’s Chili Mac, which is very similar, several times. My husband hates Chili Mac. He says that it reminds him of his days in the army. Apparently, he ate quite a bit of it when he was in the army and he got sick of it.
But Corey isn’t home, it’s my day off and it has been cold and rainy all day. Enter: comfort food!
The only time I got dressed today was to do an hour on the elliptical. After a workout like that, I needed carbs and comfort in a bowl. I was debating on what to make myself for lunch. I was trying to think of something comforting (yet healthy) I could make and then eat while I was snuggled on the couch in my pajamas.
So I decided to make my own version of Chili Mac. It came out quite tasty if I do say so myself. All of the ingredients were ones that I already had, it’s warm and comforting and the best part was that it only took me half an hour to cook it!
Because I spent so little time in the kitchen, I was able to get back into my pajamas quickly. For the rest of the day I watched girly movies that I knew my husband would never watch, like Ramona and Beezus and Anastasia. I miss Corey, but I love my alone time.
Chili Mac (serves 4)
1 lb. ground beef
8 oz. elbow macaroni, uncooked
1 (14.5 oz.) diced tomatoes, undrained
¼ – ½ c. pasta sauce*
¼ c. chopped onion
1 medium green pepper, chopped
½ tsp. salt
½ tsp. black pepper
1 tsp. red pepper flakes (can use more or less, depending on how spicy you like it)
1 tsp. chili powder
1 tsp. garlic powder
Begin cooking macaroni according to package directions. Brown ground beef and onion in large skillet. Once beef is browned, drain fat off the ground beef. Add diced tomatoes, pasta sauce, green pepper, and spices. Bring to a simmer and let simmer about 5 minutes, stirring often. Mix in cooked macaroni. Serve with cheese if desired (I did!).
*Cooking note: You can use as little pasta sauce or as much of it, depending on how liquidy you like it.