Tag Archives: peanuts

Chocolatey Peanutty Goodness

The past couple of days have been kind of boring food-wise. Eggs and toast, tomato soup, grilled cheese, pizza . . . and more than a few white chocolate Reese’s peanut butter eggs. Thank goodness those are gone. I had way too much chocolate this weekend.

Yesterday I ate breakfast kid of late because I wasn’t feeling well. The only thing I felt like was eggs and toast so my husband offered to make me some. And he got very creative with the eggs.

2 fried eggs in the shape of a heart! How cute is that? It did make me feel a lot better.

Other than that meal, the highlight of my weekend was probably making homemade peanut butter. Homemade white chocolate peanut butter at that. A couple of weeks ago, we bought a huge container of peanuts from Sam’s.

52 ounces of peanutty goodness. FYI: I bought these peanuts because I prefer peanut butter to almond butter (most of the time). I may be in the minority in this but oh well.

Peanut Butter & Co. make the most amazing White Chocolate Peanut Butter. It’s one of my favorites. I don’t know if you guys have noticed it or not, but food prices have gone up. Way up. So making your own peanut butter just makes good sense. I do feel weird calling this a recipe because there are only two ingredients. Well . . . three if you add salt. I never realized making your own nut butter could be so easy. My food processor is my favorite kitchen appliance.

White Chocolate Peanut Butter (makes about 1 2/3 c.)

2 cups dry roasted peanuts
1/2 c. white chocolate chips
salt to taste (optional, I did not add this because the peanuts I used were already salted)

You start out by placing the peanuts in your food processor.

Process until smooth. This process can take about ten minutes or so. So have patience! You will probably have to scrape the sides of the bowl several times until finished.

Meanwhile, melt white chocolate chips in microwave or over the stove on medium heat. My creative husband made our own double boiler by placing a large bowl over a pot filled with some water.

Once peanuts are a smooth consistency, add melted chocolate chips (and salt if using). Process well.

Enjoy! This peanut butter is a lot better than the store-bought stuff.

I had a serious lack of veggies this weekend so I decided to use my new white chocolate peanut butter in a delicious breakfast smoothie.

In the blender went:

2 large handfuls of spinach
a frozen banana
several fresh strawberries
1 c. of milk
half a scoop of vanilla protein powder
spoonful of white chocolate peanut butter

It was so delicious and healthy . . . not to mention filling. I don’t usually have smoothies for breakfast because they don’t fill  me up for very long. But this smoothie kept me full for a while. It was the perfect way to start the week.

My staycation rocks!

First of all, I just want to thank all of you guys for your support over yesterday’s post. All of your comments made me feel so much better. I did manage to let go of most of the guilt and I ate a phenomenal burger. I also enjoyed some great company in the form of my husband. :)

Today was a great day! Tomorrow is the last day of our “staycation.” We are both going to be a little sad to have to go back to work, I think.

This morning I told my husband I was in the mood for pancakes for breakfast. I have a couple of recipes in my arsenal that we usually make. But my husband wanted to make me breakfast and he wanted to surprise me. This concept was very scary to me. I feel a need to be in control of every ingredient to monitor the nutrition. Usually when Corey wants to make me breakfast, I give him a recipe and he follows it accordingly!

I’m glad I trusted him because he did make excellent pancakes. He used this recipe from Allrecipes. The only change he made was to add a teaspoon of vanilla and to add fruit to the batter. He made several blueberry pancakes and several strawberry ones.

They were so delicious! I had never put strawberries in my pancakes before and I have no idea why. I loved it! The pancakes came out light and fluffy. They don’t have a lot of sugar so they weren’t very sweet, which I enjoyed. And the butter in the recipe gave them a wonderfully buttery taste.

Just a little side note: for the butter in most of my recipes (except maybe a few sweets like cookies and cakes), I use I can’t believe it’s not butter fat-free. I know, it’s horribly processed and this is probably the one thing that I eat that has this many ingredients. But I actually prefer the taste to real butter. I’m weird like that. ;)

After some relaxing and eating, I needed a workout. My quads were still sore from Sunday’s Jillian Michaels No More Trouble Zones workout. This workout was one of my new workouts for the month and I love it! It’s 50 minutes of pure strength training. My quads, thighs, abs, and triceps were so sore yesterday from the workout. My triceps and quads are still sore today. But that was not going to stop me from getting in some good cardio. I did a 25 minute Jillian Michaels kickboxing workout (can you tell I love her??), followed by 35 minutes on the elliptical. The elliptical may be boring, but it sure does make me break a sweat. :)

By the time my workout was complete and by the time I took a shower, it was time for lunch. I have been a little light on my veggies lately so I was craving a salad . . . a taco salad! I swear, that’s my favorite way to eat veggies.

The salad consisted of lettuce, taco meat with peppers and onions, salsa, and some refried beans. I ate this salad with some tortilla chips. Yummy!

Today was a beautiful 80 degrees so we did not want to spend the day indoors.

We took Callie to this little creek in the nearby park so she could run off some energy play. I didn’t realize that it was a little of a hike to the creek. It was over a mile there and back. Ordinarily, that would not have been an issue. But my quads were already sore from my morning workout. And the hike back to the car was mostly uphill. Not what I was in the mood for.

After spending some time at the creek and then doing some house cleaning, we were hungry. And tonight was pizza night. I love pizza night! We bought some whole wheat pizza dough at the Farmer’s Market last weekend. I had a couple of slices with pizza sauce, a little mozzarella cheese, some all natural pepperoni, and some red and green peppers.

The pizza was yummy. The only issue was that the crust was a little underbaked so there wasn’t any of the crispness that I enjoy. Next time we will bake it up a little more and I’m sure it will be fine. All in all, not a bad pizza.

After dinner, Corey and I went to a movie. I can’t remember the last time we went to a movie on a weeknight. A couple of weeks ago, both of us had bought a Groupon that would allow us to get 2 movie tickets on Fandango for only $9. What a deal! We decided that tonight was a great time to use it.

We went to see “Limitless.” There were only a few people in the theatre. The movie was a pretty good one. I thought the ending was a little abrupt for my taste, but it was still a decent movie.

Now we are both relaxing a little on the couch before going to bed. I got a little bedtime snack of Butter Toffee peanuts.

I bought these at the Farmer’s Market last weekend and they are so incredibly addicting. It’s hard to just grab a handful or two at a time. But I have a little self-control.

Now I am exhausted! All that time in the sun has made me so sleepy. Good night everyone!

Question: Do you still work out when your muscles are very sore? How do you cope with that?