This has been a great year so far. But really, it’s only been 2011 for a day. So we’ll see.
Yesterday, Corey took me to the Ritz Carlton at Reynolds Plantation in Augusta, Georgia.
It was one of the nicest hotels that I’ve ever stayed in.
When we got there, I had an appointment to get a massage at their spa! My loving husband actually set that up for me. Maybe that’s because I keep asking him to rub my shoulders because I’m so tense.
The spa was phenomenal. It was so beautiful and relaxing. The guest lounge was so beautiful.
The massage was extremely relaxing and after it was over, I was ready for some more fun!
After the massage, Corey took me to our room so I could check it out. It really was beautiful.
Then we walked around the hotel grounds a bit. The hotel was right off the lake and it was so nice. The best thing was the weather. It was 60 degrees so the weather was perfect for walking around and taking pictures like crazy. Corey called me a tourist. Ha. I’m just your average blogger.
The weather was so nice that we ate outside. The restaurant was Gaby’s by the Lake and we sat outside to enjoy our meal while the sun set over the lake.
The food was amazing! Corey and I started the meal by sharing some flatbread. The flatbread had tomatoes, mozzarella, and fresh basil. Yum.
Believe it or not, Corey actually tried a tomato on the flatbread. Usually, he just picks them off because he is such a picky eater. Even he enjoyed them on the flatbread.
For dinner, I actually thought the appetizers sounded better than the entrees. So I made a meal out of those!
I had Brunswick stew that came with a jalapeno corn muffin. This dish was phenomenal. Loved the moistness of the muffin. And it had the perfect amount of jalapeno.
Check out the cute little pot that the stew came in. I want one!
I had some fried calamari with cajun tartar sauce.
Can I be honest? The cajun tartar sauce was why I ordered this dish. I just discovered that I liked tartar sauce, so I figured the cajun spices could just add to the yummy deliciousness. It did. If I could have gotten away with it, I would have eaten the tartar sauce with my fingers. But the calamari was also pretty tasty.
Lastly, I ordered the Roasted Garlic hummus with sundried tomatoes and feta cheese.
This dish was actually a little disappointing. Maybe it was a little garlicky or maybe I don’t like sundried tomatoes (I’ve never really tried them before). I may or may not have dipped some of the pita bread in the cajun tartar sauce.
Corey ordered a steak and mashed potatoes. I didn’t try the steak, but he said it was pretty darn good. I did try the mashed potatoes though. They were the best potatoes I have tried in a long time.
I skipped out on dessert at the restaurant because something on the room service menu had caught my eye: Vanilla Creme Brulee. Mmm . . . yummy. I had never tried that before, so I had to. And let’s face it, there were still four hours until midnight at that point. So we had to kill some time.
The creme brulee was good, but I don’t think I would order it again. It tasted like vanilla pudding with sugar on top. I did manage to stop myself from eating all of it though.
As if I hadn’t had enough sugar, the hotel was doing a campfire where you could make your own s’mores . . . for free!
I just couldn’t turn that down. I think the last time I had a s’more was when I was a teenager and I was camping. It made me feel a bit nostalgic.
Yes, I do know how ironic it is that I had a goal of cutting back on sugar and yet, I had enough sugar to last me until February tonight.
But at least it was all in moderation. I knew when to stop, so that was a small victory for me.
After eating loads of sugar, Corey and I walked the grounds a bit more and we ordered a movie from the hotel to kill some time until midnight . . . and maybe, to help keep us awake until the new year. I may or may not have had a couple of the chocolates that the nice staff placed on our bed.
I guess I didn’t need to worry about being able to stay up all night. All the sugar I had eaten ensured that I wasn’t going to bed anytime soon. Every New Year, I feel my age more and more. It gets harder and harder to stay up until midnight.
After the movie (which was Knight and Day, by the way), we headed back to the restaurant. They had a beautiful pool that overlooked the lake.
The hotel had a fireworks show set up for midnight. This was an awesome fireworks show. The only complaint was that the fireworks didn’t actually start until several minutes after midnight, but they were well worth the wait.
Corey and I did stay up a while after midnight before we collapsed into a deep sleep. The beds were so incredibly soft and I wanted to stay there forever. Since we didn’t have to take care of Callie, we slept until the very late hour of 9 am. Yes, Callie is like our baby. It’s impossible to sleep past 6:30 or 7:00 with a dog.
We decided to lounge around and eat breakfast in bed. We ordered room service! I ordered an egg white omelet with spinach, peppers, onions, and tomatoes. This omelet came with wheat toast, freshly squeezed orange juice, and coffee (decaf!).
I did have some unpictured salsa on top of the omelet.
The meal also came with a yogurt and granola parfait. This was full of fresh strawberries!
This was the perfect breakfast to have as my last meal at the hotel. It was light and nutritious and also very filling. Corey did let me have a few bites of his buttermilk pancakes that he ordered. They were yummy!
After breakfast, it was time to pack up. Am I the only one who takes the little bottles of condiments and toiletries that the hotel provides?
Corey was very kind and took some other bottles off of our neighbor’s room service tray. Don’t worry, they had already eaten and weren’t going to be using them anyway. So I have several little bottles of preserves, maple syrup, etc. I also took a few complimentary packets of decaf coffee and tea.
After that, we packed up and headed home . . . back to reality.
Yesterday was a good day and today was a great one. I hope the year continues like this.
And on that note, I will wish everyone a happy New Year.
What did you do to celebrate New Years’ Eve?