Tag Archives: white chocolate

White Chocolate Brownies

I think that white chocolate gets a bad rap.

Honestly there was once a time when I would never have touched the stuff. I love dark chocolate. And lots of it. But alas, I had to give up chocolate because it gave me migraines. Sometimes I think there is a conspiracy against those who don’t eat chocolate. All of you bloggers who create mouth-watering recipes made with chocolate leave me drooling from envy.

Since giving up chocolate, I don’t miss it . . . that much. But I do miss brownies. Rich, moist, fudgy brownies. I thought I would never be able to eat them again. But I don’t give up easily. I have realized how sweet and decadent white chocolate can be. I don’t know why it didn’t occur to me to make a white chocolate brownie before.

I never did find a decent recipe for white chocolate brownies that I liked on the web. So I created my own version and I was more than a little nervous about how they would come out.

I shouldn’t have worried. These brownies are moist, flavorful, and so very gooey. And they are bursting with white chocolate flavor. They are so good that I almost forget how much I love dark chocolate. Almost.

White Chocolate Brownies (makes 9-12 brownies, depending on the size)

1/2 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. applesauce
2/3 c. sugar
1 tsp. vanilla
2 egg whites
3 oz. white baking chocolate melted

Preheat oven to 350 degrees. Mix applesauce and sugar until well blended. Add egg whites and vanilla; stir just until blended. In a separate bowl, mix flour, baking powder and salt. Stir dry ingredients in sugar mixture. Stir in melted chocolate. Pour into greased 9 x 9 inch pan. Bake for 15-20 minutes or until sides just start to pull away from pan. Be careful not to overcook. Cool completely before cutting.

Chocolatey Peanutty Goodness

The past couple of days have been kind of boring food-wise. Eggs and toast, tomato soup, grilled cheese, pizza . . . and more than a few white chocolate Reese’s peanut butter eggs. Thank goodness those are gone. I had way too much chocolate this weekend.

Yesterday I ate breakfast kid of late because I wasn’t feeling well. The only thing I felt like was eggs and toast so my husband offered to make me some. And he got very creative with the eggs.

2 fried eggs in the shape of a heart! How cute is that? It did make me feel a lot better.

Other than that meal, the highlight of my weekend was probably making homemade peanut butter. Homemade white chocolate peanut butter at that. A couple of weeks ago, we bought a huge container of peanuts from Sam’s.

52 ounces of peanutty goodness. FYI: I bought these peanuts because I prefer peanut butter to almond butter (most of the time). I may be in the minority in this but oh well.

Peanut Butter & Co. make the most amazing White Chocolate Peanut Butter. It’s one of my favorites. I don’t know if you guys have noticed it or not, but food prices have gone up. Way up. So making your own peanut butter just makes good sense. I do feel weird calling this a recipe because there are only two ingredients. Well . . . three if you add salt. I never realized making your own nut butter could be so easy. My food processor is my favorite kitchen appliance.

White Chocolate Peanut Butter (makes about 1 2/3 c.)

2 cups dry roasted peanuts
1/2 c. white chocolate chips
salt to taste (optional, I did not add this because the peanuts I used were already salted)

You start out by placing the peanuts in your food processor.

Process until smooth. This process can take about ten minutes or so. So have patience! You will probably have to scrape the sides of the bowl several times until finished.

Meanwhile, melt white chocolate chips in microwave or over the stove on medium heat. My creative husband made our own double boiler by placing a large bowl over a pot filled with some water.

Once peanuts are a smooth consistency, add melted chocolate chips (and salt if using). Process well.

Enjoy! This peanut butter is a lot better than the store-bought stuff.

I had a serious lack of veggies this weekend so I decided to use my new white chocolate peanut butter in a delicious breakfast smoothie.

In the blender went:

2 large handfuls of spinach
a frozen banana
several fresh strawberries
1 c. of milk
half a scoop of vanilla protein powder
spoonful of white chocolate peanut butter

It was so delicious and healthy . . . not to mention filling. I don’t usually have smoothies for breakfast because they don’t fill  me up for very long. But this smoothie kept me full for a while. It was the perfect way to start the week.

Food Processor Lovin’!

Before I talk about today, I want to give a brief mention about yesterday. I didn’t blog, mostly because I didn’t get home from work until nearly 5:00 pm and by then I was so emotionally drained that I just wanted to unplug for a while.

Last night, Corey and I wanted to go out to dinner. We had a gift card for Outback, which could be used at Carrabba’s. And since our last dinner there was so awesome, that’s where we wanted to go. However, I was starving and the wait was way too long. Coincidentally, we had another gift card to Chili’s. We decided to go there. Not a good idea as it turns out.

We started with some chips, salsa, and queso dip. (By the way, I’m sorry about the quality of the photos. The lighting was awful!)

The queso dip was pretty good. Of course, the chips were way too salty. As my husband said, it was like someone had dumped a salt lick on the chips. He wasn’t exaggerating.

For my entrée, I ordered some crispy shrimp tacos. The tacos came with rice and black beans.

The shrimp tacos were not good. They were way too salty and I didn’t like the flavor of the rice. I tried one or two of Corey’s fries and they were also way too salty. Maybe they did that on purpose so people will drink more. Corey usually drowns his food in salt, so if he says that he thought the food was too salty, then that’s saying something. Neither one of us ate very much of our entrees. In fact, we spent the rest of the night trying not to throw up. Worst dinner ever.

Today I was feeling extremely dehydrated (probably from all the salt). I wanted a nice, healthy breakfast in an attempt to recover from last night.

I took one apple and microwaved it for 2 minutes with some cinnamon and Naturally Nutty Butter Toffee Peanut Butter. After it was done, I added half a cup of the custom granola that I created online, along with some ricotta cheese. It was so delicious! What a great way to start the day.

The rest of the day was spent with rerun after rerun of New Adventures of the Old Christine. I just discovered reruns of this show on Lifetime. It is so freaking hilarious. I had a nice lunch.

It was a hamburger on a white pita (I was totally out of my multigrain bread) with some Alexia Sweet Potato fries. I love these things! Unlike most frozen items, there are only a couple of ingredients and I can recognize all of them! They are very delicious and perfect when you want something quick.

After lunch, Corey and I went to Whole Foods to stock up on veggies and bread. You know, the staples. I was feeling so drained for some reason when we got back. I had to force myself to go for another session with my 10K training app.

I am so glad that we got dressed and went out. It was truly a beautiful day. It was in the high 40’s and the sun was shining. Just about all of the ice had melted and even most of the snow was gone. I really wanted to go for a run for Callie’s sake. Poor thing has had cabin fever worse than anyone. Even with all that ice, she didn’t understand why we couldn’t go for a walk.

It’s amazing the difference that a couple of days of above freezing temps can do. On Monday, the cemetery looked like this . . .

And today it looked like this.

I didn’t even need a jacket! And to think that exactly one week ago, I went for a run and got a headache because the wind was blowing so hard.

The highlight of the afternoon was watching Julie & Julia.

And best of all . . . I made my very own nut butter! I used my brand new food processor and I used Angela’s recipe for dark chocolate almond butter as a guide.

I started with some raw peanuts.

I melted some white chocolate chips.

And I mixed it all together. Took about 15 minutes to fully transform the peanuts into peanut butter. But when I was done, I had white chocolate peanut butter! Yummy.

It tastes as good as it looks. :)

Now I’m relaxing, eating some dinner, and getting ready for Desperate Housewives.

Dinner was baked chicken strips and sweet potato fries. These sweet potato fries were fresh and roasted with olive oil, salt, paprika, and red pepper. Spicy. The chicken strips were made simply by coating chicken with some melted butter and panko crumbs mixed with a little black pepper and salt. It was a tasty meal. And now I’ve realized that I have eaten a lot of orange veggies today.

Unfortunately, I have to work tomorrow so my weekend has been a bit short. Hope everyone had a great weekend. What did you do this weekend?

Merry Christmas Eve!

Today has been a good day.

My husband offered to make me breakfast this morning. I didn’t take a picture, but he made me a tasty breakfast sandwich. The sandwich consisted of multigrain bread from Whole Foods, one “fried” egg, bacon, and some cheese. Oh, and hot sauce of course. ;)

Corey and I decided to exchange presents this morning since we were going to be with family for the rest of the weekend.

We didn’t want to get each other anything big because the iPhones we bought ourselves recently were our Christmas gifts to each other. But since my husband just has to get me something for Christmas. we decided to get each other something small.

My wonderful husband got me 2 gift cards.

Itunes and Starbucks, here I come!

I am so excited to use the Starbucks one. I see a Gingerbread Latte in my future. :)

He also got me candy that I can actually eat!

He said it was unbelievably hard to find me candy that I can eat. Since I can’t eat chocolate (due to migraines), that cuts out most of the Christmas candy that is available. But these white chocolate covered pretzels look delicious . . .  and very festive! :)

Best of all, he got me a new lunch tote for work! I carry my lunch to work every single day and my old lunch bag was feeling the wear and tear.

I love my new bag!

Corey loved his gifts. I also gave him an Itunes gift card. I gave him some Reese’s peanut butter cups in the shape of Christmas trees (he loves those things). I also gave him a funny T-shirt.

He hates pickles . . . really, he despises them. So when I found this shirt, I knew I had to get it for him. And he loved it!

We also gave Callie one of her presents too. I think she was feeling a little left out of the Christmas fun.

Callie's new toy!

After the joys of opening some gifts, we decided to watch Elf. Neither one of us had seen it. We both thought it was really funny.

The rest of the day was spent in a mad scramble to pack for our trip. We are spending the night with my family tonight. Tomorrow afternoon, we will be leaving for Alabama to see his family and we won’t be back until Tuesday.

Yes, I know this is a lot of stuff . . . and this is just for me and Callie! I have my suitcase for my clothes and the blue duffel bag has food and toys for Callie. I also have a bag with the candy Corey gave me, along with a couple if books for the road. Also, I packed a bag with some water bottles (because our filtered water really is the best) and some healthy snacks to take to Alabama. Last time we went to Alabama, I was not happy with the fact that I ate junk food the entire weekend. This time, I am being proactive and taking along some grapes and pears. I need some fruit to balance out all that junk food! :)

And what day would be complete without a stop at Whole Foods? That place was packed! Yesterday, I tried their pecan pie cookies for the first time and I had a major craving for them. Since I had a sneaking suspicion they would be gone after the holidays, I wanted to get my fill now!

These cookies are so freaking tasty. Believe it or not, I took a picture of the ingredients.

Sneaky, I know. I’ve never created a cookie recipe before but I think I will have to recreate this as best I can when I get a chance. They are so good!

My husband and I now have to leave for my family’s place. I am looking forward to spending a lot of time with them (and eating the steak that is on the menu). But first . . . I have to try out my new gift card for a Gingerbread Latte at Starbucks. ;) I hope everyone else is having a great Christmas Eve!