Hope everyone had a great weekend! Yesterday’s Internet-free Sunday was just as awesome as last weekend. I really feel that staying away from the computer all day brings my husband and me closer. We spend more time together, we actually get out of the house and away from the television a little bit, we even laugh more. Sundays are now my favorite day of the week. :)
Did Daylight Savings Time mess anyone else up? Corey took care of Callie and allowed me to sleep in. When I looked at the clock after waking up, it said 7:30. Believe me when I say I do not usually sleep that late. Talk about luxury! It wasn’t until a couple of hours later that I remembered about the time change and realized that it was actually 8:30 when I woke up. That lost hour really messed with my internal clock all day.
Corey started the day off by making me breakfast. I love that he loves to make me breakfast on the weekends. He made me Peanut Butter Waffles. Yummy!
After breakfast, we relaxed a little and then I was in the mood for a good workout. In the spirit of trying a new workout, I turned on the Jillian Michaels Banish Fat, Boost Metabolism DVD. I used to do this through Comcast On Demand all the time, but the On Demand version of the workout is only 20 minutes. The full DVD version is 45 minutes long.
I have only done this full length version once and that was quite a while ago. This workout is a killer! It is all cardio and is intense. I discovered about halfway through the workout that waffles are NOT a good pre-workout meal. They were sitting in my stomach like a rock and I was feeling quite nauseous. Unfortunately I had to stop about 20 minutes into it. My stomach just couldn’t take anymore.
After my brief workout, Corey and I both took a shower and got ready for a fun afternoon in the park! It was so incredibly beautiful yesterday. It was about 75 degrees. It felt like summer! Or maybe I should say that it felt like Spring. Summers in Georgia are about 100 degrees.
Corey and I decided to take a picnic lunch to eat in the park. I think Callie was more excited than we were.
For lunch, I took a grilled bacon, lettuce, and cheese sandwich.
I have missed strawberries so much and I really feel like Spring is around the corner with the arrival of fresh berries. They were on sale at Publix for only $1.67! Score. :)
We brought some toys for Callie to play fetch with, along with some treats. However, she wasn’t interested in any of it.
She was more interested in sniffing the ground, eating grass, and chasing bugs. You know, the usual dog stuff. ;)
We spent a while in the park, just enjoying the sunshine and taking lots and lots of photos of Callie. We were in a few of the pictures as well.
I think she was annoyed with out impromptu photo shoots.
But isn’t she just the most photogenic dog ever??
I could be a bit biased. ;) We need to teach her the command, “Look at me.” Most of the time she refuses to look at us if we are snapping pictures. If she does happen to glance our way, we have to snap the picture as quickly as we can before we lose the opportunity.
After our wonderful afternoon in the park, I was ready to finish my workout. Honestly, it would have driven me crazy for the rest of the night if I had left the workout unfinished. The second half was just as intense as the first, but my stomach felt a lot more settled. So I still got a 45 minute workout in yesterday!
Last night we had the idea to have a pizza night. We bought a package with two 8″ pizza crusts from Whole Foods. Corey and I do not agree on pizza toppings, so it was nice that we could each have our own personal pizza.
I made a great white cheese spread for my pizza. I can’t eat very much mozzarella cheese because it gives me migraines. Since I am loving goat cheese, I decided to make a spread out of that and some ricotta cheese. It was so delicious that I was eating it out of the bowl with a spoon.
Goat Cheese and Ricotta Spread for a pizza (makes enough for one small 8″ pizza)
1/3 c. Ricotta cheese
2 oz. soft goat cheese
1/2 c. fresh spinach
basil, parsley, and other spices to taste
Mix all ingredients and spread on pizza. Can use this instead of pizza sauce or spread some on top of pizza sauce (like I did!). Yummy!
On top of my pizza crust, I had pizza sauce, my cheese spread, a couple of slices of Applegate all natural pepperoni, and some green pepper slices.
Corey was a little more nervous than I was about the crust. It was gluten-free and he was afraid he would miss the gluten. Turns out, he was right. Maybe it was just the brand of crust, but it was too dry and didn’t have much flavor. Corey ended up getting something else for dinner, but I just scraped the cheese and veggies off my crust and ate that. It was still very tasty.
I hope everyone else had a great Sunday. Are you coping well with the lost hour?