Tag Archives: taco seasoning

I heart leftovers

It was a short weekend. I worked all day on Saturday and I am back at work today. Who else has MLK Jr. Day off? Count your blessings. 🙂

I wasn’t really super hungry when I got up, so I made myself a nice egg and cheese sandwich on organic multigrain bread.

I’m so glad we went to Whole Foods yesterday so that I could get some more of this yummy bread!

Work was actually pretty busy, mainly because I missed a couple of days last week due to the weather. I had a lot of paperwork to catch up on. I kept my energy up with a couple of clementines.

I have decided that I like clementines much better than oranges. They don’t have seeds, they are easier to peel, and they also seem to be easier to eat. I haven’t been able to eat citrus in the longest time because of the possible connection between that and my migraines. I am reintroducing citrus to my diet and luckily, there don’t seem to be any ill effects as of yet. 🙂

Lunch was a taco salad. The salad consisted of ground beef made with my favorite homemade taco seasoning, some spinach, a little cheese, and some salsa.

It may not look very pretty, but it was delish! I also had some unpictured tortilla chips. I’ve said it before and I’ll say it again: homemade taco seasoning is just better than the packaged stuff. But isn’t that usually the case with most things? 🙂

For dessert, I had some fresh pineapple.

If I had to choose a favorite fruit, I think it would be pineapple. I love getting it at the Farmer’s Market. You pick out a fresh one and they will peel and core it for you. It’s a beautiful thing to see.

For a snack, I had a couple of pieces of bread with some homemade white chocolate peanut butter.

I think for my next nut butter, I will make cashew butter. I just discovered how much I enjoy cashews (especially in bite form). I have never tried cashew butter before, but I’m sure it would be tasty.

Dinner consisted of a few leftover chicken strips and some green beans that I roasted with a little olive oil and cajun seasoning.

Believe it or not, we made extra chicken strips last night just so I would have leftovers today. Does anyone else do that? Corey hates leftovers, but I love them. There are several dishes that we make extras of so I can have leftovers, such as chili, tacos, meatloaf, and pasta. What is your favorite meal that you enjoy even better  the next day?

The best part of the day was a package waiting for me when I got home.

Yes I ordered some more Naturally Nutty Vanilla Almond Butter. I love that stuff! Including the peanut butter I made yesterday, I have five different kinds of nut/seed butter.  That’s a lot of nut butter!

Have a great night.

Off Track

Yesterday was kind of rough. It started out good enough. Corey and I went to Taste of Atlanta and had a really good time trying out some new foods and restaurants.

Here are some pictures . . .

Feta Stuffed Gyro Roll - Best thing ever! So good.


spicy thai chicken wrap that came from an organic fast food place. So good!

Mmm . . . tasty wrap.

Corey in line for some delicious steak. Yummy!

Is it too hot for coffee? Not if it's free!

organic pumpkin ice cream . . . delicious!

Free samples of Krispy Kreme totally made Corey's day!

Eating some red velvet pancakes . . . they were kind of disappointing.

So we had a good time, tasting food and walking around. Of course, we have more coupons and business cards for restaurants than we ever thought we could have.

Last night, however, was kind of rough. I feel kind of silly, but Corey went on another business trip and I did not handle it well. I’m not sure why this one hit me so hard. Corey goes out of town frequently for business. If I had a nickel for every time he went out of town in the four years we have been together, then I would be a very wealthy woman. For some reason, I felt particularly sad and very lonely about the fact that he was gone. And I did something I haven’t done in a long time. I used food to ease my pain. I binged.

Corey and I had gotten a package of sugar cookies at Taste of Atlanta, so I had quite a few cookies .


this cookie times six

I did not get hungry until kind of late, but when I did I ordered a 20 piece order o spicy wings from Papa John’s. I did not take a picture because I was filled with shame. 😦 But I ate every single wing. I would have ordered a pizza, but I was afraid that the cheese would give me a migraine (as it has been known to do). I felt so guilty about my binge. I felt sick to my stomach from so much food and I felt like I had undone the past several months of healthy eating.

I had to remind myself that it’s important to forgive myself for these mistakes. I also know that yesterday’s binge is not going to cause me to gain back all the fifteen pounds I have lost so far. What I need to do is recognize why I felt the urge to eat and try to do other things to deal with my anxieties about being alone. I also know that today is a new day and I had the ability to get back on track as soon as possible. And I did . . .

Breakfast was a whole wheat bagel (fresh from the Farmer’s Market) with some Trader Joe’s pumpkin cream cheese. I may have to reevaluate my opinion of Trader Joe’s. This stuff is freaking awesome!

Yes, my bagel is on the top to a tupperware container. Because that's just how I roll.

I had breakfast a little late because I woke up with no appetite. I’m sure that was due to last night’s overeating. So that was my whole breakfast and I did not get hungry until lunch.

Lunch was some leftover pasta from last week. I love leftovers! It was simple whole wheat pasta, 365 organic pasta sauce, and some cooked chicken breast.

wholesome goodness

Snack was unpictured pretzels with almond butter. This is quickly becoming my favorite go-to snack.

The day ended on an excellent note, much better than yesterday that’s for sure. After work, I picked up Callie from doggy day care and hurried home to go for a run. I wasn’t going to take Callie with me because I knew she would be exhausted from her day, but I kind of wanted some company on my walk since my husband usually accompanies us. It was really nice bonding time with her. We only jogged for about a mile because it looked like it might rain. I’m still working on the C25K program and easing back into the running thing and that was fine with me. When I got home, I did 30 minutes on the elliptical to end my workout. I really pushed myself on the elliptical and I felt great (if not a little sore).

Dinner was an awesome taco salad with homemade seasoning.

In this salad I had seasoned meat, spinach, cheese, tortilla chips, some salsa and my first ever guacamole attempt. I think the avocado I picked was a little over ripe, but it was still good. This is the first time I have ever picked out an avocado for myself. Does anyone have any tips for picking out a good avocado?

Now that I have eaten and exercised, I feel kind of like Callie.

Utterly exhausted

I feel so much better than yesterday. I am back on track with my eating and I had a great workout. I am trying not to let yesterday get me down too much. I miss Corey like crazy, but I will feel worse if I let one day’s binge turn into five days. I feel proud of myself that I was able to get back on track so easily.


Sick Day

Most of today was spent curled on the couch with a horrible migraine. 😦

I woke up feeling great. I managed to do a morning workout. Note to self: do those more often because I am just about always too lazy tired to work out at night. I did a 25 minute Jillian Michaels kickboxing workout, followed by 30 minutes on the elliptical. Felt awesome to move that much and at that point, I needed a hot breakfast.

I had some leftover blueberry pancakes that my wonderful husband had made me on Sunday. It was basically my Basic Pancake recipe with a cup of frozen blueberries thrown in. They were sooo good.

topped with I can't believe it's not butter light and drizzled with honey

And where would my pancake breakfast be without some bacon??

After my breakfast, I took a shower and it was at that point that I started to feel bad. I managed to dry my hair in the hopes that it would get better. I really hate calling into work. But alas, by the time I had dried my hair, I had a full fledged migraine that was not going away anytime soon.

I pretty much spent the rest of the day curled on the couch (with my cuddle companion, Callie, of course) dozing off and on and watching daytime TV.

My (very) thoughtful husband went to Whole Foods on his lunch break so that he could buy me some tomato soup. That is my all-time favorite sick food (next to grilled cheese). Unfortunately, they were out of my favorite soup (yet again). I usually get 365 Organic Creamy Tomato Basil Soup. We couldn’t get it at the store last week because they were out and apparently they were out again. Argh. Corey bought me another brand of soup that was Roasted Red Pepper and Tomato. It was okay, the flavors were nice. But it was no Creamy Tomato Basil. I’m sure you will understand why I did not take a picture of that bowl o soup. I was just not feeling in the mood for picture-taking at lunch time.

A cup of soup was all I needed to fill me up for most of the afternoon since I’m not usually very hungry when I have a migraine. Later afternoon, when hunger did strike I was feeling a bit better and I decided to be brave and make my first ever Green Monster Smoothie! I was a little nervous and I thought I would screw it up, but it came out really, really tasty.

nutritious and filling smoothie . . . just what the doctor ordered

In this smoothie was: several strawberries, a peach, a handful of spinach, a cup of fat-free milk, a couple of tablespoons of vanilla flavored whey protein powder, and several ice cubes

I actually made enough for two smoothies, so I froze some so I can have the rest for breakfast (or a midmorning snack tomorrow). It was definitely way more than I could drink today.

I also paired this smoothie with one of my Sweet Potato Blondies. Delish!

quality afternoon snack

For dinner, Corey and I had taco salad. Mmm . . . I love taco night. We make our own taco seasoning that is far superior to anything you can buy in the store. I stopped eating the store bought stuff, mainly because I realized how sensitive I am to MSG (it triggers bad migraines). But now you couldn’t pay me to go back to the store bought stuff. You can find the recipe Corey and I use for our taco seasoning here. It is so yummy.

looks gross, but it's good

I know it looks messy, but it is so tasty. It was a messy combo of meat, iceberg lettuce, and cheese. I also paired it with some unpictured tortilla chips. I would have included some peppers in this salad, but we were all out. 😦

So that is my day. Now I must go and rest so I can heal for work tomorrow. Corey and I are catching up on some DVR shows, such as Survivor. And Grey’s Anatomy premiers tonight! Woo-hoo! So many shows, so little time.